Recipe: Perfect Homestyle Country Fried Boneless Chicken Thighs

Homestyle Country Fried Boneless Chicken Thighs.

You can have Homestyle Country Fried Boneless Chicken Thighs using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Homestyle Country Fried Boneless Chicken Thighs

1. Prepare of Chicken.
2. It’s 5 medium of Boneless Chicken Thighs.
3. Prepare of Breading.
4. It’s 2 cup of AP Flour.
5. It’s 2 tbsp of Season Salt.
6. It’s 1 tbsp of Fresh Ground Pepper.
7. You need 3 large of Eggs.
8. You need 1/4 cup of Milk.
9. It’s 2 tsp of Tabasco Sauce.
10. It’s of Oil.
11. It’s 1 quart of Peanut Oil.

Homestyle Country Fried Boneless Chicken Thighs instructions

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
2. Properly Clean and Wash Chicken then Pat Dry.
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
4. Combine Dry Ingredients in a Large Bowl w/ Lid.
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
7. Dredge Each Piece in Egg Mixture.
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
9. Shake Off Excess Flour.
10. Lay Chicken in Preheated Oil.
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
12. Pierce in Center, Make Sure Juices Run Clear (No Blood).
13. Remove from Oil, Place on Draining Racks.
14. Serve Hot and Enjoy!.