Classic Crock-Pot Beef Stew. Free UK Delivery on Eligible Orders Looking For Classic Crock Pot? We Have Almost Everything on eBay. Mix flour, salt and pepper in slow cooker.
Some folks just salt and pepper the beef, then dip it in flour. Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classic crock-pot beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Classic Crock Pot? We Have Almost Everything on eBay. Mix flour, salt and pepper in slow cooker.
Classic Crock-Pot Beef Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Classic Crock-Pot Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- {Prepare 1 lb of stewing beef.
- {Get 4 of med. russet potatoes (peeled and diced).
- {Make ready 1 of med. onion (diced).
- {Take 3-4 cloves of garlic (crushed).
- {Get 3-4 of med. carrots (peeled and diced).
- {Get 2-3 stalks of celery (chopped).
- {Get 1 of bay leaf.
- {Make ready 3 cubes of beef bouillon.
- {Take 2 cups of water.
- {Make ready 1/4 cup of flour.
- {Prepare 2 cups of frozen peas.
- {Take of salt & pepper.
Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving. Coat the beef in the flour.
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot..
- High: 6-7 hours, Low: 9-10.
- Add peas last 30-60 mins.
Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Start the gravy: Put the skillet back over medium high heat. If needed, add a little more oil. Cook the onions and garlic until starting to soften.
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