Stuffed Chicken thighs-with red cabbage.
You can cook Stuffed Chicken thighs-with red cabbage using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Chicken thighs-with red cabbage
- Prepare 2 of chicken thighs-bone removed.
- You need 1/2 cup of shredded red cabbage(can replace with spinach).
- You need 1 of onion.
- Prepare 2 cloves of garlic.
- You need 1/2 cup of cheese (optional).
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of black pepper.
- You need 1 teaspoon of rosemary.
Stuffed Chicken thighs-with red cabbage step by step
- Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even.
- Cook the onion,garlic and add some cabbage.add some salt to taste..
- Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary..
- Roll it up and secure the end with toothpicks.
- Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius.
- Let the meat rest for a few minutes before slicing to reveal the beauty😍😍..
- I served mine with some creamy mashed sweet potatoes.