Step-by-Step Guide to Prepare Ultimate Chunky Guinness Beef Stew

Chunky Guinness Beef Stew. Lightweight Camping Equipment – Meals, Stoves and Cookware. Low Prices on Dinty Moore Beef Stew. Season beef and brown in dutch oven, then transfer to a plate.

Heat the oil in a large flameproof casserole until hot. Add a handful of beef and cook until well browned. Remove with a slotted spoon, set aside.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chunky guinness beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Low Prices on Dinty Moore Beef Stew. Season beef and brown in dutch oven, then transfer to a plate.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guinness Beef Stew:

1. {Take 750 grams of Stewing Beef.
2. {Prepare 400 ml of Guinness.
3. {Take 1 1/2 medium of Brown Onions.
4. {Prepare 500 grams of Carrot.
5. {Make ready 500 grams of Swede.
6. {Make ready 1 clove of Garlic.
7. {Take 2 of Leaves of Bay.
8. {Prepare 1 of Beef Stock Cube.
9. {Get 1 1/2 tbsp of Flour.
10. {Take 3 of Beef Rib Bones (optional).
11. {Prepare 1 of Salt and pepper to taste.

Place beef in stew pot with bacon, leaving fat in skillet. Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chunky guinness beef stew. It is one of my favorites food recipes.

Instructions to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).
3. Cut onion into quarters, set aside..
4. Smash garlic clove and chop finely..
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).
6. Pour over Guinness, then add your crumbled stock cube and bay leaves..
7. Set slow cooker to HIGH, and leave for 1 hour..
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.

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