Easiest Way to Cook Tasty Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce

Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce.

You can have Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce

1. It’s 2 of Chicken thighs.
2. Prepare 1 tbsp of ・Sake.
3. Prepare 1 tsp of ・Sugar.
4. You need 1/4 tsp of ・Salt.
5. It’s 1 of Vegetable oil.
6. It’s of For the zesty leek sauce (Recipe ID: 2083377).
7. You need 15 of cm The white part of a Japanese leek.
8. It’s 1 tbsp of Sesame oil.
9. It’s 1 tbsp of Lemon juice (bottled is fine).
10. Prepare 1/2 tsp of Salt.
11. You need 1/2 tsp of Sugar.
12. Prepare 1 of Coarsely ground black pepper.

Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce instructions

1. Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper..
2. Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat..
3. Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides..
4. Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper..
5. This is the chicken breast version of this recipe. https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori.