Steps to Make Speedy Beef stew with stout

Beef stew with stout. Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Lightweight Camping Equipment – Meals, Stoves and Cookware.

Pour over the Guinness and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. In a saucepan over medium-low heat, mix the beef stock and vegetable stock together and heat until hot but not boiling.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with stout. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef stew with stout is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef stew with stout is something that I’ve loved my whole life. They are nice and they look wonderful.

Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Lightweight Camping Equipment – Meals, Stoves and Cookware.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stew with stout:

1. {Make ready 750 g of beef stew meet, cut into 3cm cubes.
2. {Prepare 1 of brown onion, sliced.
3. {Prepare 2 of celery, chopped.
4. {Make ready 2 of carrots, peeled and chopped coarsely.
5. {Prepare 3 of potato, peeled and cut into 3cm cubes.
6. {Prepare 1 teaspoon of paprika.
7. {Get 2 of bay leaf.
8. {Take 2 of star anise.
9. {Make ready 2 tablespoon of tomato puree.
10. {Take 400 g of can crushed tomatoes.
11. {Get 2 tablespoon of Worchestershire sauce.
12. {Make ready 2 cup of beef broth, or 2 beef cube.
13. {Make ready 1 clove of garlic minced.
14. {Take 1/4 cup of cornflour.
15. {Make ready of parsley, chopped.
16. {Take of salt and pepper.
17. {Make ready splash of stout.

Pour the stock mixture, stout, barley, thyme, bay leaves, salt and pepper over the beef and vegetables and stir to dissolve any brown flavour bits from the bottom of the pot. Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir.

Instructions to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker..
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty)..
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs..
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste..

Season to taste and stir the mustard into the stew. A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the richness of the stew. After simmering, the beer loses its edge and adds deep, roasted flavors that typically come from a slow braise. Fry until browned on all sides.

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