Pan seared marinated Rib Eye Steak. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature.
Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers). There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious!
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan seared marinated rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan seared marinated Rib Eye Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pan seared marinated Rib Eye Steak is something that I have loved my whole life.
To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature.
To begin with this particular recipe, we must first prepare a few components. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- {Make ready of Marinade:.
- {Prepare 1 cup of pinot noir wine.
- {Prepare 1 cup of cran-pomegranate juice.
- {Take 1/4 cup of low sodium soy sauce.
- {Take of slivered onions.
- {Get of to liking fresh cracked black pepper.
- {Get 3 of Rib eye steaks, about 12 oz each.
- {Take 6 tbsps of butter, 2 tbsps for each steak.
Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! Grilled Ribeye With Chimichurri, Seared Ribeye Steak With Garlic Herb Pan Sauce, Grilled Black Pepper Ribeye Steaks With Thyme-shallot Butter This recipe shows you how to cook rib eye steak in a frying pan with a cast iron skillet recommended. However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak.
Instructions to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
- Turn steak over and sear for 2 mins.
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
- Turn steak again, cover for 2 mins more.
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
- Add more time to covered cooking for well done steak if desired.
Place the pan on medium-high heat and, once hot, add the olive oil and steak. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat.
So that is going to wrap this up for this special food pan seared marinated rib eye steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!