Prego Sandwich. Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world. The Prego no Pão is a simple and delicious Portuguese steak sandwich, available in almost every snack-bar across the country. Like, every Portuguese recipe we have shared so far, they are also associated with a specific town, in this case, Sintra!
This is not just because it is an easy sandwich to make on the go but because it is also so delicious. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor. DIRECTIONS Lay out steaks on a work surface and to be traditional,"nail" the garlic slices into the steak on both sides (about a clove per steak, more if you like).
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, prego sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prego Sandwich is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Prego Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world. The Prego no Pão is a simple and delicious Portuguese steak sandwich, available in almost every snack-bar across the country. Like, every Portuguese recipe we have shared so far, they are also associated with a specific town, in this case, Sintra!
To get started with this recipe, we must first prepare a few components. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prego Sandwich:
- {Get of Marinade.
- {Make ready of garlic cloves, crushed.
- {Take of Bay leaves.
- {Make ready of piri-piri/ hot sauce.
- {Prepare of lemon juice.
- {Get of thin frying steaks.
- {Take of olive oil.
- {Get of sugar.
- {Make ready of Salt.
- {Make ready of red wine.
- {Get of For the Sandwich/Rolls.
- {Prepare of Onions (optional).
- {Take of Mustard (optional).
- {Take of Tomato slices (optional).
- {Prepare of Baguette or rustic rolls or sliced bread.
- {Prepare of Chilli Butter.
- {Get of fresh chillies.
- {Get of room temperature butter.
If this isn't your style, just push the garlic slices in with your finger. Prego Sandwich Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe. The word Prego in Italian means "You're welcome," which has no relevance to either the English-language pun in the above photos or the Portuguese sandwich of the same name. Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger.
Instructions to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable..
- Heat a grill pan..
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes..
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes..
Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz. Portugal has not one but two sandwiches that are considered national sandwiches: The bifana and the prego. Both are straightforward sandwiches made with tender, thin pieces of meat.
So that is going to wrap it up for this special food prego sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!