Recipe of Speedy Ampalaya Con Carne

Ampalaya Con Carne. Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of. Try this Ampalaya Con Carne Recipe.

Ampalaya Con Carne If you are looking for veggies in your meal, try this Ampalaya con Carne or Bitter Melon stir fried in ground pork pork or beef, diced tomatoes and egg. My version is different because rather than just sauteing in garlic and onion with some beef slices, I added some ingredients typically found in Chinese cooking. How to make Ampalaya con Carne.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ampalaya con carne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ampalaya Con Carne is something which I have loved my entire life. They are fine and they look fantastic.

Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of. Try this Ampalaya Con Carne Recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya Con Carne:

1. {Prepare of beef sirloin, sliced into thin pieces.
2. {Make ready of ampalaya (bitter gourd), cored and sliced.
3. {Get of garlic, minced.
4. {Take of thumb ginger, minced.
5. {Take of onion, chopped.
6. {Get of water.
7. {Make ready of cooking oil.
8. {Take of Marinade:.
9. {Take of soy sauce.
10. {Get of oyster sauce.
11. {Make ready of Sesame oil.
12. {Take of ground black pepper.
13. {Take of cornstarch.

Ampalaya con Carne is a delicious and healthy Filipino bitter melon or gourd recipe with strips of tender beef and brown sauce. It is similar to the Chinese Beef and Broccoli recipe with tender beef pieces but with the Filipino version it is cooked with bitter melon or ampalaya. Ampalaya Con Carne is a very popular Filipino vegetable dish. Beef Ampalaya or Ampalaya Con Carne is one of the famous among the Ampalaya dish variety.

Steps to make Ampalaya Con Carne:

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper..
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes..
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds..
4. Stir-fry the beef for 3 minutes. Set aside..
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens..
6. Put the ampalaya into the pan. Cook for 1 minute..
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes..
8. Transfer to a serving bowl. Serve and Enjoy!.

Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing the sliced fruit on running water and soak them in a. I used it again yesterday when I made ampalaya con carne for dinner. Ampalaya, also known as bitter melon or bitter gourd, is one of my favorite vegetables. It is a popular vegetable amongst Filipino, despite its bitter taste.

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