Easiest Way to Make Ultimate Pineapple Beef Stir-fry

Pineapple Beef Stir-fry. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Remove with a slotted spoon and keep warm.

Steak sauce adds a bit of tangy flavor. Combine marinade and cornstarch in bowl. Remove with a slotted spoon and keep warm.

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Remove with a slotted spoon and keep warm.

Pineapple Beef Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pineapple Beef Stir-fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beef Stir-fry:

1. {Take of For the Marinade:.
2. {Prepare of unsweetened pineapple juice.
3. {Take of cornstarch.
4. {Make ready of chicken or beef broth.
5. {Take of brown sugar.
6. {Get of soy sauce.
7. {Take of cayenne pepper.
8. {Get of For the Stir-Fry:.
9. {Get of beef top sirloin, cut strips into thin strips.
10. {Prepare of olive oil.
11. {Make ready of large carrots, thinly sliced.
12. {Make ready of small onion, thinly sliced.
13. {Take of red bell pepper, thinly sliced.
14. {Make ready of fresh snow peas.
15. {Take of canned pineapple chunks.
16. {Take of cooked brown rice.

Stir pineapple and water chestnuts into skillet. In a bowl, combine cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. In a large resealable plastic bag, combine the soy sauce, garlic and ginger.

Instructions to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
6. Serve with brown rice..

Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan.

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