"Down South" Stir Fry Sauce. Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill.
Just before mixing in to vegetables and/or meat, whisk the mixture one more time. Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. It can easily be adjusted to be vegan or gluten-free without losing any flavor.
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "down south" stir fry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill.
To begin with this particular recipe, we have to prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Down South" Stir Fry Sauce:
- {Get of cooked grilled chicken, steak, or shrimp.
- {Prepare of seared bacon-wrapped asparagus (cut into 1 in. pieces).
- {Get of dark sweet soy sauce.
- {Take of apple cider vinegar.
- {Prepare of Stubbs Citrus & Onion Marinade.
- {Get of brown sugar.
- {Take of course black pepper.
- {Prepare of fresh minced ginger.
- {Get of fresh minced garlic.
- {Take of cornstarch.
Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It's the only stir fry sauce you'll ever need. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok.
Instructions to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces.
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through.
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce..
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat..
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food).
Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Add the brown sugar and stir until it is dissolved.
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