Steak Marinade Basil. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat.
Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief. After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course!
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak marinade basil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak Marinade Basil is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak Marinade Basil is something which I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak marinade basil using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Marinade Basil:
- {Take of Olive Oil.
- {Prepare of Fresh Lemon Juice.
- {Make ready of Worcestershire Sauce.
- {Make ready of Garlic Powder.
- {Make ready of Dried Basil.
- {Get of Dried Parsley Flakes.
- {Get of Ground White Pepper.
- {Prepare of bit of hot sauce to taste (optional).
DIRECTIONS In a large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. When ready to grill, remove steak from marinade; discard marinade. Instructions Combine marinade ingredients in a liquid measuring cup and pour into a large plastic bag. And finally, we converted our unused marinade—a vinaigrette of olive oil, basil, lemon, honey, garlic, and pepper—into a sauce that we drizzled over the perfectly grilled steak.
Instructions to make Steak Marinade Basil:
- Mix all ingredients together..
- Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate.
We season this steak with sugar in addition to salt and pepper to help promote browning during the relatively short cooking time. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. A potent marinade can boost the flavor of your steak—if you know when to use it. For a grilled flank steak with a char-kissed exterior and a perfectly cooked interior, we had to revisit the idea of the marinade.
So that is going to wrap this up with this special food steak marinade basil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!