Blackened Tuna Steaks ( Or any firm fish steak or fillet ). Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway – Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree!
Dip one tuna steak at a time in the melted butter ensuring both sides of fish are covered with butter. Remove from butter without sitting fish down and sprinkle fish on both sides generously with seasoning, patting by hand. Repeat this step for the second piece of tuna.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway – Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree!
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- {Get 4 of 6 ounce fresh tuna steaks.
- {Prepare 1 of recipe of White Marinade and Barbeque sauce.
- {Make ready 2 tsp of cracked black pepper.
- {Take 1 tsp of cajun seasoning spice blend.
- {Take 1 of FOR SERVING.
- {Make ready 1 of Lemon wedges.
- {Prepare 1 of Melted butter.
Mix the paprika, oregano, thyme, cayenne pepper, black pepper, onion powder, garlic powder and salt in a shake top bottle, or small bowl. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. See recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too. Place the tuna steaks in the marinade and turn to coat.
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning.
- Preheat grill to medium high heat..
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
- This also is great on salmon, swordfish, tilapia any firm fish!.
- Serve with melted butter and lemon wedges.
Sear your tuna steaks with a blackened spice rub if you enjoy maximum char. In a separate bowl melt ¼ cup of butter. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Pair a tuna steak with nutritious toppings and additions to boost the nutrient content of your meal. Top a broiled or grilled tuna steak with fresh tomato or fruit salsa for a healthy dose of vitamin C.
So that is going to wrap this up for this special food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!