E's Wilderness Cabin Steak Marinade. Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy.
Add hot pepper sauce and garlic, if desired. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, e's wilderness cabin steak marinade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
E's Wilderness Cabin Steak Marinade is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. E's Wilderness Cabin Steak Marinade is something which I’ve loved my whole life. They’re fine and they look fantastic.
Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy.
To get started with this particular recipe, we have to first prepare a few components. You can have e's wilderness cabin steak marinade using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make E's Wilderness Cabin Steak Marinade:
- {Take of soy sauce.
- {Make ready of red wine vinegar.
- {Get of olive oil or oil of your choice.
- {Prepare of Jar jalapeños.
- {Take of Italian seasoning.
- {Take of Oregano.
- {Get of Fresh cracked pepper.
- {Make ready of Minced garlic.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it.
Steps to make E's Wilderness Cabin Steak Marinade:
- Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy. If you want it hotter use a habanero or add more jalapeños but after you've blended everything..
It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. I love to use marinades in cooking, it adds so much great flavor with very little effort. Beef steaks used in a steak sandwich often benefit from a short stay in a liquid marinade. One of the most common is flank steak, which because of its location, contains some amount of tough, connective tissue. It's fast, flavorful and everyone enjoys it.
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