Simple but great Steak marinade. I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired.
While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. This marinade works great for skillet steak, too. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag.
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple but great steak marinade. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired.
Simple but great Steak marinade is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple but great Steak marinade is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple but great Steak marinade:
- {Get 2 tablespoons of minced garlic.
- {Get 2 tablespoons of soy sauce.
- {Prepare 2 tablespoons of olive oil (non virgin is preferable, but use a decent quality oil).
- {Get 1/2 tablespoons of dried thyme (or 1 1/2 – 2 tablespoons chopped fresh Rosemary).
- {Make ready 1 dash of or 2 hot sauce (Sriracha is my favorite).
- {Take of Steaks of your choice (this recipe is for 2 steaks).
Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak.
Instructions to make Simple but great Steak marinade:
- Mix all ingredients.
- Place steak in a plastic bag, add ingredients.
- Marinate at least 2 hours, I usually marinate 12-24 hours.
- Let the steak come to room temperature for about 30 minutes then cook steak to your liking. Let it rest 5 minutes then enjoy. PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce.
Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade.
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