Steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak marinade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak marinade is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steak marinade is something that I have loved my entire life.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
To begin with this particular recipe, we have to prepare a few components. You can have steak marinade using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- {Take 1/4 cup of olive oil.
- {Take 1 tbsp of salt.
- {Make ready 1 tsp of sage.
- {Make ready 1 tsp of parsley.
- {Take 1 tsp of oregano.
- {Make ready pinch of pepper.
- {Make ready 1 tsp of minced garlic.
Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Steps to make Steak marinade:
- Combine all ingredients in a large bowl.
- Cover steaks in the mixture and allow to sit in marinade for an hour to overnight..
Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Use this marinade for economical steaks – it will make the flesh more tender and add flavour. Do not use this for expensive, prime grade beef steaks!
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