Steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak marinade is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steak marinade is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steak marinade using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- {Prepare 1/2 cup of red wine ( I use merlot. lighter, fruitier wine).
- {Prepare 1/4 cup of soy sauce.
- {Get 1/4 cup of worchester sauce.
- {Get 1/4 cup of olive oil.
- {Get 1/2 tsp of Franks hot sauce (optional).
- {Take 4 clove of of minced garlic.
- {Make ready 1 of ground black pepper to taste.
- {Prepare 1 tbsp of crushed parsley.
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: For a bistro-worthy steak dinner at home, use Anne Burrell's tried-and-true mustard-herb marinade.
Instructions to make Steak marinade:
- can grill or broil with this marinade! :).
- whisk together all ingredients in glass bowl. add any type of steak and marinate 4-6 hours or longer. .. Enjoy!!.
Since hanger steak is a muscly cut, Anne advises cooking the meat to medium-rare in order to. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade.
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