Steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak marinade. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak marinade is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Steak marinade is something which I have loved my whole life. They are nice and they look fantastic.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak marinade using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- {Get 1/3 cup of soy sauce.
- {Prepare 1/2 cup of olive oil.
- {Prepare 1/3 cup of fresh lemon juice.
- {Get 1/4 cup of worcestershire sauce.
- {Make ready 1 1/2 tbsps of garlic powder.
- {Prepare 3 tbsps of dried basil.
- {Make ready 1 1/2 tbsps of dried parsley flakes.
Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Steps to make Steak marinade:
- Put everything together!.
- Let steak marinate for 1hr.
- And toss on grill and cook to your preference….
Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Use this marinade for economical steaks – it will make the flesh more tender and add flavour. Do not use this for expensive, prime grade beef steaks!
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