Lime Beef with Mush and Potatoes. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape.
How to Serve Cumin Lime Sweet Potatoes. I kind of made these out of the blue this week because I got one of those sudden cravings, but they go great Bright lime juice and earthy cumin pair perfectly with the subtle creamy sweetness of sweet potatoes in these Cumin Lime Roasted Sweet Potatoes. Put the potatoes on top and drizzle with the remaining oil.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lime beef with mush and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape.
Lime Beef with Mush and Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lime Beef with Mush and Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime Beef with Mush and Potatoes:
- {Make ready of Steak marinade.
- {Take 2 pound of eye of round beef.
- {Get 8 of large limes.
- {Get 1 teaspoon of salt.
- {Get 1 teaspoon of granulated garlic powder.
- {Make ready of Mush and Taters.
- {Make ready 1-1/2 pounds of potatoes red and Yukon.
- {Take 1 pint of beef broth.
- {Take 2/3 cup of panko breadcrumbs.
- {Take of To taste salt.
Serve the beef with the vegetables, roast potatoes and extra thyme, with the pan juices alongside. Tip: You can save half the beef for leftovers; allow to cool. Rich in spices, chickpeas and potato-So easy to make and comes together quickly. Asian Beef with Mushrooms and Snow Peas – Julia's Album.
Steps to make Lime Beef with Mush and Potatoes:
- Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..
- Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..
- Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..
- Serve I hope you enjoy!!!.
You can substitute regular potatoes if you don't have sweet potatoes, but sweet potatoes really. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Open the package of potatoes or prepare the russet potatoes. Place the potato slices on a kitchen towel and blot to dry.
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