Ampalaya Con Carne.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ampalaya con carne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ampalaya Con Carne is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ampalaya Con Carne is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ampalaya Con Carne:
- {Prepare of beef sirloin, sliced into thin pieces.
- {Take of ampalaya (bitter gourd), cored and sliced.
- {Prepare of garlic, minced.
- {Make ready of thumb ginger, minced.
- {Take of onion, chopped.
- {Get of water.
- {Take of cooking oil.
- {Get of Marinade:.
- {Prepare of soy sauce.
- {Take of oyster sauce.
- {Make ready of Sesame oil.
- {Prepare of ground black pepper.
- {Get of cornstarch.
Steps to make Ampalaya Con Carne:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper..
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes..
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds..
- Stir-fry the beef for 3 minutes. Set aside..
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens..
- Put the ampalaya into the pan. Cook for 1 minute..
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes..
- Transfer to a serving bowl. Serve and Enjoy!.
So that is going to wrap it up for this exceptional food ampalaya con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!