How to Make Ultimate Bibimbap with Bulgogi Beef

Bibimbap with Bulgogi Beef.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bibimbap with bulgogi beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bibimbap with Bulgogi Beef is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bibimbap with Bulgogi Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. {Take of [Beef ].
2. {Make ready of thinly sliced beef steak (can slice frozen beef easier and very thin).
3. {Take of [Marinade ].
4. {Prepare of cooking wine (Mirin or white wine with 2 tbls white sugar).
5. {Take of apple or asian pear.
6. {Make ready of whole onion, roughly chopped.
7. {Prepare of soy sauce.
8. {Make ready of brown sugar.
9. {Get of garlic.
10. {Make ready of ginger.
11. {Prepare of pepper.
12. {Take of small Thai chili's OR 1 Habenero.
13. {Prepare of Gochujang.
14. {Prepare of sesame oil.
15. {Take of [Gochujang Sauce ].
16. {Take of gochujang.
17. {Make ready of sesame oil.
18. {Make ready of brown sugar.
19. {Take of water.
20. {Make ready of roasted sesame seeds.
21. {Make ready of vinegar – I used apple vinegar.
22. {Make ready of minced garlic.
23. {Make ready of [Veggies ].
24. {Make ready of butter.
25. {Get of salt and pepper.
26. {Make ready of julienned carrots.
27. {Get of broccoli floret (sliced in mandolin very thin).
28. {Prepare of cabbage.
29. {Take of marinade reserve.
30. {Get of garlic.
31. {Make ready of ginger.
32. {Prepare of coconut oil.
33. {Make ready of green onions chopped up to green.
34. {Prepare of soy sauce.
35. {Get of cucumber diced.
36. {Get of orange.
37. {Prepare of olive oil.

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF].
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
3. [Marinade].
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
5. [RICE].
6. Cook rice as per package instructions..
7. [VEGGIES].
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
13. [BEEF].
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
15. [EGG].
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
17. [GOCHUJANG SAUCE].
18. Whisk all sauce ingredients in a bowl and set aside..
19. [PLATING].
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

So that is going to wrap it up with this exceptional food bibimbap with bulgogi beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!