Recipe of Ultimate Flank Steak Pinwheels

Flank Steak Pinwheels.

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, flank steak pinwheels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flank Steak Pinwheels is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Flank Steak Pinwheels is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Flank Steak Pinwheels:

1. {Get of for marinade.
2. {Prepare of Red wine.
3. {Make ready of Soy sauce.
4. {Take of Worcestershire sauce.
5. {Make ready of Honey.
6. {Take of Dijon Mustard.
7. {Take of Pineapple juice.
8. {Make ready of Stems of thyme.
9. {Make ready of Parsley.
10. {Prepare of Minced garlic.
11. {Get of for the meat.
12. {Take of Flank steak butterflied.
13. {Take of Minced mushrooms.
14. {Make ready of Feta cheese.
15. {Take of Fresh spinach.
16. {Get of Crushed red pepper.
17. {Take of Black pepper.
18. {Prepare of Salt.
19. {Prepare of Lemon wedges.

Instructions to make Flank Steak Pinwheels:

1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
4. Preheat your oven to 375°F..
5. Put a large skillet on the stove on medium heat..
6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
10. Take it off the stove and put the steak in a glass baking dish..
11. Squeeze lemon wedges on the steak and throw the wedges in the same dish..
12. Drizzle with olive oil the sprinkle the salt and pepper..
13. Place in oven for about 30 minutes..
14. Remove from oven and let stand for 10 minutes..
15. Carve into 1 inch thick pinwheels. Middle should be pink..
16. Serve and enjoy..

So that’s going to wrap it up for this exceptional food flank steak pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!