Recipe: Appetizing Leftover Oven Roasted Chicken & roasted vegetables Pasta

Leftover Oven Roasted Chicken & roasted vegetables Pasta.

You can have Leftover Oven Roasted Chicken & roasted vegetables Pasta using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftover Oven Roasted Chicken & roasted vegetables Pasta

1. You need 2 tbsp of olive oil.
2. Prepare 3 clove of garlic, minced.
3. Prepare 1 of oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
4. It’s 1 of roasted vegtables.
5. Prepare 2 cup of vegetable broth.
6. It’s 2 tbsp of pesto.
7. Prepare 1 cup of pasta water.
8. You need 1 lb of penne pasta.
9. It’s 1 of salt & pepper, to taste.

Leftover Oven Roasted Chicken & roasted vegetables Pasta instructions

1. Cook pasta according to package.
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.