Beef a Casa (Portuguese Steak).
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef a casa (portuguese steak). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef a Casa (Portuguese Steak) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef a Casa (Portuguese Steak) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- {Take of meat marinade.
- {Take of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
- {Take of chili flakes.
- {Make ready of olive oil.
- {Make ready of red wine.
- {Get of Salt and pepper.
- {Prepare of garlic cloves, crushed.
- {Get of small onion, thin sliced.
- {Make ready of ADD INs.
- {Make ready of eggs.
- {Get of olive oil.
- {Make ready of French fries, as much as you want(baked or fried).
Steps to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.
So that’s going to wrap this up with this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!