Copycat Recipe ☆ Japanese Steak Sauce.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, copycat recipe ☆ japanese steak sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Copycat Recipe ☆ Japanese Steak Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Copycat Recipe ☆ Japanese Steak Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook copycat recipe ☆ japanese steak sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Copycat Recipe ☆ Japanese Steak Sauce:
- {Get of Grated onion.
- {Take of Grated garlic.
- {Take of Grated ginger.
- {Get of Soy sauce.
- {Prepare of Vinegar.
- {Make ready of Vegetable oil (omit if you prefer a lighter flavor).
Steps to make Copycat Recipe ☆ Japanese Steak Sauce:
- Mix all the ingredients, and it's done. If you prefer a lighter sauce, omit the vegetable oil. Pour the sauce over the sizzling steak..
- [Sizzling sauce version] Add the sauce in the frying pan after cooking the steak. Mix with the gravy, and heat the sauce until hot. The gravy flavour makes the steak more delicious..
- Actually, you can use this sauce as a salad dressing. Drizzle over fresh vegetables, and enjoy. The dish will be delicious if you serve fresh vegetables on side. ♪.
- Simply cook the beef and marinate in the sauce. Slice before you serve. Cook in bulk at the end of the year and serve for the New Year's feast. https://cookpad.com/us/recipes/156942-new-years-beef-tataki.
- You can store this steak sauce for about a week to 10 days (in the winter). There are no preservatives, so use up the sauce as soon as possible ♪.
- I was thinking to make the sauce in bulk towards the end of the year, so I experimented beforehand. I stored the sauce in the freezer and checked the taste. I wrote my opinion at Step 5 as following the result of my experiment..
- Try to use up the sauce within 2-3 days during the summer. User "Musume double" reported that she stored the sauce in the freezer before use. You could freeze the leftovers..
So that’s going to wrap this up with this special food copycat recipe ☆ japanese steak sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!