Recipe of Speedy Student Meal: Butter Chicken – Murgh Makhani (simplified)

Student Meal: Butter Chicken – Murgh Makhani (simplified).

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, student meal: butter chicken – murgh makhani (simplified). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Butter Chicken – Murgh Makhani (simplified) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Student Meal: Butter Chicken – Murgh Makhani (simplified) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook student meal: butter chicken – murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Butter Chicken – Murgh Makhani (simplified):

1. {Take of Chicken Meat (cut into pieces).
2. {Take of [Garlic Ginger Paste] – ground in a food processor.
3. {Get of Garlic.
4. {Take of Ginger.
5. {Prepare of Green Chillies.
6. {Take of [Marinade].
7. {Make ready of Garlic Ginger Paste (see above).
8. {Take of Yogurt.
9. {Prepare of Garam Masala.
10. {Make ready of Salt.
11. {Prepare of [Butter Sauce].
12. {Take of Butter.
13. {Make ready of Garlic Ginger Paste [see above].
14. {Make ready of Garam Masala.
15. {Take of Chilli Powder or Paprika.
16. {Prepare of Tomato Paste.
17. {Take of Cream (Heavy, Double or Whip).
18. {Take of Honey.
19. {Take of Stock.
20. {Take of Salt to taste.

Instructions to make Student Meal: Butter Chicken – Murgh Makhani (simplified):

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more..
2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside..
3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well..
4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander..

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