Pan Seared T-Bone Steak.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan seared t-bone steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Seared T-Bone Steak is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pan Seared T-Bone Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared T-Bone Steak:
- {Get of salt.
- {Take of fresh ground pepper.
- {Take of extra virgin olive oil (EVOO).
- {Make ready of T-Bone (steak).
Steps to make Pan Seared T-Bone Steak:
- Sprinkle salt and fresh ground pepper to both sides of the steak..
- Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
- Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
- (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).
So that’s going to wrap this up with this special food pan seared t-bone steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!