Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- {Get of For the steak.
- {Make ready of 10 – 12 Oz NY steaks.
- {Make ready of butter.
- {Get of medium sweet onion, sliced thin.
- {Get of shitake mushrooms, sliced.
- {Get of For the marinade.
- {Prepare of red wine like burgundy or cabernet.
- {Prepare of brown sugar.
- {Make ready of balsamic vinegar.
- {Get of red wine vinegar.
- {Take of minced garlic.
- {Prepare of black pepper.
- {Prepare of sea salt.
- {Prepare of For the asparagus.
- {Get of asparagus.
- {Take of olive oil.
- {Make ready of garlic powder.
- {Prepare of steak seasoning.
- {Make ready of Garnishes.
- {Prepare of Steak sauce.
- {Take of Horseradish.
- {Make ready of Parmesan cheese.
- {Take of Au jus.
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..
Classic French Bernaise Sauce June d'Arville. Keeping slices intact, grill onion until slightly charred and almost tender,. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy.
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