Flank Steak Tacos. Mexican Flank Steak Tacos Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too.
Season with cumin, chipotle powder, salt and freshly ground black pepper. Thinly slice, and chopped into pieces if desired. Place in warm or fried corn tortillas and served with your favorite taco toppings.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flank steak tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flank Steak Tacos is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Flank Steak Tacos is something that I’ve loved my whole life.
Mexican Flank Steak Tacos Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too.
To begin with this recipe, we must prepare a few ingredients. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Tacos:
- {Make ready of Flank Steak, trimmed.
- {Get of Chili Powder.
- {Take of Grated Lime Rind.
- {Get of Sea Salt.
- {Make ready of Chipotle Seasoning.
- {Prepare of fresh cracked Black Pepper.
- {Get of Juice of 1/2 Lime.
Cut steak across grain into thin slices. Heat tortillas according to package directions. Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare.
Instructions to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat..
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour..
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness..
- Let rest for 10 minutes..
- Cut meat diagonally across grain..
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro..
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved..
Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. First the flank steak goes into a marinade for a couple hours. I combine tequila, lime juice, water, Worcestershire, fresh cilantro, garlic, salt, pepper, and cumin for the marinade. While the steak is absorbing these flavors it's a good time to prepare the fire roasted salsa. Lay the flank steak in a large glass baking dish.
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