Easiest Way to Prepare Homemade Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Find Deals on Venison Steaks in Meats on Amazon.

Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Coat venison steaks with flour mixture.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks & fruit sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Venison Steaks & Fruit Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Find Deals on Venison Steaks in Meats on Amazon.

To get started with this particular recipe, we have to prepare a few components. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. {Prepare 2 small of venison steaks.
2. {Prepare 1/3 cup of cranberry sauce.
3. {Get 1/3 cup of applesauce (unsweetened).
4. {Prepare 1 pinch of ground cinnamon.
5. {Make ready 1/2 tbsp of butter.
6. {Get 1 tsp of oil.
7. {Make ready 1 pinch of salt.
8. {Make ready 2 pinch of black pepper.

Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender.

Instructions to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

You can use any cut of venison meat and make it tender without having an over powering game taste. The secret is in the preparation. Remove all sinew, fat, and slimy membrane from the meat. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper.

So that is going to wrap this up for this special food venison steaks & fruit sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!