Recipe of Favorite Chinese Beef Noodle Soup

Chinese Beef Noodle Soup. Read Customer Reviews & Find Best Sellers. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water.

Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. In a large saucepan over high heat, bring stock, ginger and garlic to a … In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese beef noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water.

Chinese Beef Noodle Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Beef Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Noodle Soup:

1. {Make ready 1 kg of Beef bones (optional).
2. {Make ready 2 kg of Beef (I used "beef finger meat" but shank and chuck are great).
3. {Take 2 tsp of whole coriander seeds.
4. {Make ready 2 tsp of whole fennel seeds.
5. {Prepare 1 tsp of whole cloves.
6. {Get 6 pods of star anise.
7. {Take 1 of orange peel.
8. {Take 2 sticks of cinnamon.
9. {Get 2 tsp of Szechuan peppercorns.
10. {Get 8-10 of bay leaves.
11. {Prepare 3/4 cup of oil.
12. {Make ready 2 of onions, sliced.
13. {Make ready 12 cloves of garlic, smashed.
14. {Get 4 of red chiles, halved.
15. {Make ready 10 of scallions, cut into thirds.
16. {Get 100 g of fresh ginger, sliced.
17. {Make ready 130 g of Rock Sugar.
18. {Take 3 tbsp of Doubanjiang (bean paste).
19. {Take 3 tbsp of La Doubanjiang (spicy bean paste).
20. {Get 1 cup of light soy sauce.
21. {Prepare 1 cup of dark soy sauce.
22. {Make ready 1 cup of Shaoxing wine (or rice wine).
23. {Take 2 tbsp of black vinegar.
24. {Get 4 of tomatoes, quartered.
25. {Get 4 tsp of MSG or salt.
26. {Get 1-3 tsp of Chili Oil for serving (see recipe).
27. {Make ready of Cilantro for serving.
28. {Prepare of Scallions for serving.
29. {Prepare 1/2 tsp of Black Vinegar for serving.
30. {Make ready 1 tsp of Sesame oil for serving.
31. {Make ready 1 tsp of soy sauce for serving.
32. {Prepare pinch of fresh ground white pepper for serving.
33. {Prepare 1 portion of wheat noodles for serving.

Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little … Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary … Chinese Beef Noodle Soup (红烧牛肉面) A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish.

Instructions to make Chinese Beef Noodle Soup:

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
12. ENJOY!.

This recipe shows you how to create … Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it's simple – beef shank slow-braised in soy sauce and wine, ginger and green onions. Serve over hot noodles and broth. Remove the meat from the pot, rinse in cold water, and cut into thick slices. Heat the oil in a heavy soup pot or Dutch oven over medium heat.

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