Country Fried (Venison) Steak. Wild game cooking master Hank Shaw turns venison into comfort food. Heyser "This is the American descendent of jägerschnitzel. You'll find it all over the South and especially around Texas and Oklahoma.
In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Country fried steak goes by many different names.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, country fried (venison) steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wild game cooking master Hank Shaw turns venison into comfort food. Heyser "This is the American descendent of jägerschnitzel. You'll find it all over the South and especially around Texas and Oklahoma.
Country Fried (Venison) Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Country Fried (Venison) Steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried (Venison) Steak:
- {Get of Cubed Venison Steaks.
- {Take of Buttermilk.
- {Prepare of Dales Steak Seasoning.
- {Get of Olive oil.
- {Take of All-purpose flour.
- {Get of Salt and pepper.
- {Make ready of Paprika.
- {Prepare of Garlic powder.
- {Make ready of Onion power.
Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness! Most people make it with beef round steak, but my family is all about the venison. Dredge the meat in the flour mixture. Country Fried Steak (CFS) has a few other names throughout the U.
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
- Mix both the flour mixture and the buttermilk and Dales well..
- Dip the steaks in both mixtures and place in a pan with hot oil..
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
- Let steaks cool on a plate lined with paper towels..
S. and the world: chicken fried steak, pan fried steak, weiner schnitzel, milanesa, and no doubt a whole lot of others that I don't know about. The steak itself may be veal cutlets, beef, bear, or venison cube steak (you could use pork or chicken cutlets as well). This tender and juicy country Fried Deer Steak is bursting with flavor and sure to become your new favorite venison recipe! This is the most tender, flavorful fried venison steak you will every put in your mouth! Trust me, after you try this recipe you will want to eat deer steak every night of the week!
So that is going to wrap it up with this exceptional food country fried (venison) steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!