Recipe of Perfect Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a.

Here is how you cook that. Lift the steaks out and place them on a warm plate, loosely covered with foil. Spoon some sauce on a warm plate, slice Venison and fan over sauce.

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a.

Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Venison steaks with red wine blue cheese sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Prepare of flour.
2. {Make ready of salt.
3. {Take of pepper.
4. {Get of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Get of butter.
6. {Get of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Make ready of red wine, i use whatever i have, usually a cab or merlot..
8. {Make ready of chopped onion.
9. {Take of water.
10. {Take of marjoram.
11. {Make ready of beef bouillon granules, chicken bouillon works fine also..
12. {Get of crumbled blue cheese.

Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat.

Steps to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper. Remove the cast iron skillet from the oven and place over high heat. Use more or less steaks depending on size of steaks. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce.

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