Recipe of Speedy Venison Medallions/Steaks

Venison Medallions/Steaks. Healthy & Natural Venison Products in Steaks, Chops & More. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Place the medallions on a plate and coat all over with EVOO, salt, and pepper.

The meat that comes from a deer's back is some of the most tender meat you'll find on the animal. Medallions cook quickly on the stove in a hot frying pan. It's the ribeye in beef and loin in pork.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, venison medallions/steaks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Venison Medallions/Steaks is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Venison Medallions/Steaks is something that I’ve loved my whole life.

Healthy & Natural Venison Products in Steaks, Chops & More. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Place the medallions on a plate and coat all over with EVOO, salt, and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Venison Medallions/Steaks:

1. {Take 2 lb of venison loin(room temperature).
2. {Take of Coarse Sea Salt.
3. {Prepare of Coarse Black Pepper.
4. {Get of Butter.
5. {Take of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
6. {Prepare of Worcestershire Sauce.
7. {Make ready 1 of Red Bell Pepper.
8. {Make ready 1 of Green Bell Pepper.
9. {Prepare 3 Sprigs of Rosemary.
10. {Take 1 of large Sprig of Fresh Thyme.
11. {Prepare 7 Cloves of Garlic.
12. {Get of extra Virgin Olive Oil.

Tenderloins are the two strips of very tender meat under the loin, behind the ribs. This is filet mignon in beef. For general tips on cooking venison steak, here is an article on the subject I wrote for Petersen's Hunting. Below are the venison backstrap recipes I enjoy.

Instructions to make Venison Medallions/Steaks:

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
2. Peel garlic, cut bell peppers..
3. You will need a deeper over safe pan..
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
5. Move garlic and spices to sides, add meat, allow to sear on all sides.
6. Sear all sides.
7. Add butter(be generous) stir around.
8. Add bell peppers, stir around.
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce.
12. Slice meat into desired steaks/medallions.
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

Although the recipe calls for "pan-seared" venison medallions, the medallions can also be grilled or broiled as long as you don't overcook them. Venison Medallions Tender New Zealand venison meat, cut into perfectly round and just thick enough medallions for a quick sear or grill. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Or, go the sauerbraten route and marinate a large roast for a week or more. Just remember the acid in the marinade (don't do this with the enzyme-based marinades!), usually red wine, is just protecting the meat from spoilage.

So that’s going to wrap it up with this exceptional food venison medallions/steaks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!