Country Fried (Venison) Steak. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country Fried Venison Steak.
You'll find it all over the South and especially around Texas and Oklahoma. Country fried steak goes by many different names. Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness!
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, country fried (venison) steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country Fried Venison Steak.
Country Fried (Venison) Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Country Fried (Venison) Steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried (Venison) Steak:
- {Get of Cubed Venison Steaks.
- {Take of Buttermilk.
- {Get of Dales Steak Seasoning.
- {Prepare of Olive oil.
- {Make ready of All-purpose flour.
- {Prepare of Salt and pepper.
- {Take of Paprika.
- {Get of Garlic powder.
- {Take of Onion power.
Most people make it with beef round steak, but my family is all about the venison. Flatten cutlets with meat mallet until flat. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
- Mix both the flour mixture and the buttermilk and Dales well..
- Dip the steaks in both mixtures and place in a pan with hot oil..
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
- Let steaks cool on a plate lined with paper towels..
In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. This tender and juicy country Fried Deer Steak is bursting with flavor and sure to become your new favorite venison recipe! This is the most tender, flavorful fried venison steak you will every put in your mouth! Trust me, after you try this recipe you will want to eat deer steak every night of the week! Dip in beaten egg, then dredge in flour again.
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