Easiest Way to Prepare Speedy Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. And serve with side and veggie of your choice. Here is how you cook that. Steps to make Venison steaks with red wine blue cheese sauce: In shallow dish, combine flour, salt and pepper.

Rub both sides of the venison steaks generously with salt and pepper. Remove the cast iron skillet from the oven and place over high heat. Remove the venison to a large platter and let rest.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

And serve with side and veggie of your choice. Here is how you cook that. Steps to make Venison steaks with red wine blue cheese sauce: In shallow dish, combine flour, salt and pepper.

Venison steaks with red wine blue cheese sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Venison steaks with red wine blue cheese sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Take 1/4 cup of flour.
2. {Make ready 1/4 tsp of salt.
3. {Make ready 1 pinch of pepper.
4. {Make ready 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Make ready 1/4 cup of butter.
6. {Get 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Get 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
8. {Make ready 1/4 cup of chopped onion.
9. {Take 2 tbsp of water.
10. {Take 1 tsp of marjoram.
11. {Take 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
12. {Prepare 4 oz of crumbled blue cheese.

Meanwhile, place the skillet back over medium-high heat, and add the red wine. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. Lift the steaks out and place them on a warm plate, loosely covered with foil.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. Melt the butter in the pan and add the chopped shallot. The pork incorporates fat into the lean game, adding more flavor and richness. Our venison haunch steaks are brimming with flavour and wonderfully lean – the perfect match for a buttery red wine sauce. British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and fragrant thyme.

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