Recipe of Quick Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Steps to make Venison steaks with red wine blue cheese sauce: In shallow dish, combine flour, salt and pepper.

Lift the steaks out and place them on a warm plate, loosely covered with foil. Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. Remove from the heat and cover.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Steps to make Venison steaks with red wine blue cheese sauce: In shallow dish, combine flour, salt and pepper.

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To begin with this particular recipe, we must first prepare a few components. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Prepare of flour.
2. {Prepare of salt.
3. {Make ready of pepper.
4. {Make ready of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Get of butter.
6. {Make ready of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Take of red wine, i use whatever i have, usually a cab or merlot..
8. {Prepare of chopped onion.
9. {Make ready of water.
10. {Take of marjoram.
11. {Prepare of beef bouillon granules, chicken bouillon works fine also..
12. {Get of crumbled blue cheese.

Rub both sides of the venison steaks generously with salt and pepper. Remove the cast iron skillet from the oven and place over high heat. Spoon some sauce on a warm plate, slice Venison and fan over sauce. Remove the venison to a large platter and let rest.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Meanwhile, place the skillet back over medium-high heat, and add the red wine. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half.

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