Italian Cheese Steak Sandwiches. Delicious Italian Cheese Made With Simple Ingredients. Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt.
Put onions and peppers into a seperate skillet with brown sugar and vinegar until soft and caramizled. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw. What is on an Italian cheesesteak?
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian cheese steak sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Cheese Steak Sandwiches is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Italian Cheese Steak Sandwiches is something which I have loved my entire life.
Delicious Italian Cheese Made With Simple Ingredients. Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt.
To begin with this recipe, we must first prepare a few ingredients. You can have italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- {Make ready of boneless sirloin steaks, (6 oz. ea.).
- {Take of olive oil.
- {Prepare of (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce.
- {Take of crushed red pepper flakes.
- {Get of shredded mozzarella cheese, (about 4 oz.).
Make it an Italian cheesesteak by adding caramelized onions, sauteed peppers, seared tomatoes, provolone cheese and a sprinkling of oregano. Then top each steak with ¼ cup of cheese spreading it evenly. Place the sandwiches, without top bun on a baking sheet and place it under the broiler. Using spatula remove meat from skillet and place cheese side down in grinder rolls.
Steps to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper..
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside..
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley..
- Prep time: 5 min Cook time: 10 min.
Top with mushroom, onion, and pepper mixture. Can top sandwich with lettuce, tomato, mayo, etc. Submit a Recipe Correction Place steaks on a griddle or pan and continue to cook until well-browned (but still very rare). Add the juicy caramelized onions to the meat and stir until combined. Chop the smoked provola (or provolone) into thin pieces and add to the mixture of meat and onions.
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