Sous vide aged prime strip steak with parmesan Asparagus. Great recipe for Sous vide aged prime strip steak with parmesan Asparagus. You would not believe what a Prime dry-aged beef tastes like! I have never had such a tasty steak in my life.
You will not achieve the exact same sear. I made a steak for dinner. Dry aged, prime ribeye with beef marrow compound butter.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Great recipe for Sous vide aged prime strip steak with parmesan Asparagus. You would not believe what a Prime dry-aged beef tastes like! I have never had such a tasty steak in my life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- {Prepare of # Prime strip steak dry-aged for 30 days. OR steak of your choice.
- {Prepare of Avacado Oil.
- {Prepare of Asparagus about 12, tough ends snapped off.
- {Get of Olive oil.
- {Get of minced garlic clove.
- {Make ready of Parmesan to sprinkle.
Happy to share recipes and technique (pro chef). Cooking sous vide ensures asparagus retains its snappy texture and brings out the natural sweetness of these stalks. Give it a try tonight—we'd wager that this technique will turn even the most ardent 'gus denier into a full-blown believer. I love sous vide chuck steaks, but to offset the fattiness they have I try to pair them with really light sides.
Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start.
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water..
- About 10 minutes before meat is ready, prepare Asparagus.
- Put Asparagus in a small cassorole dish.
- Dribble with Olive Oil, garlic and sprinkle with Parmesean.
- Preheat Oven to 400f.
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!.
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook.
- When ready, take the meat out of the bag and dry thoughly.
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side..
- Remove and allow to rest on a board for 10 minutes..
- Remove the Asparagus from the oven and plate and keep warm.
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve..
- Serve with any good red wine of your choice..
This recipe uses sautéed asparagus and cherry tomatoes, along with shishito peppers to fill out the meal and keep it from getting too heavy. If you have a prime strip steak you can heat it through, and it will be really good. See more ideas about steak, strip steak, how to cook steak. See more ideas about sous vide, sous vide recipes, sous vide cooking. For guests with food allergies or specific dietary requirements, please let your server know.
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