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How to marinate a T-bone steak marinade over the steak- Worcestershire sauce olive oil soy sauce, lemon juice hot sauce black pepper garlic powder steak. Korean Steak Marinade: This classic fruity marinade is the perfect blend of sweet and savory. Chimichurri Steak Marinade: Tons of herbs are packed Instructions.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, taisen' steak marinade one. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have taisen' steak marinade one using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make taisen' steak marinade one:
- {Make ready 1 of any kind of good steak.
- {Get 1 of Montreal steak seasoning.
- {Make ready 1 of salt.
- {Prepare 1 of pepper.
- {Make ready 1 of crushed peppercorn.
- {Take 1 of meat tenderizer.
- {Get 1 of garlic.
- {Prepare 1 of a-one steak sauce.
I made this for my husband and made it spicy since that is how he likes it. How to marinate a T-bone steak marinade over the steak- Worcestershire sauce olive oil soy sauce, lemon juice hot sauce black pepper garlic powder steak. Korean Steak Marinade: This classic fruity marinade is the perfect blend of sweet and savory. Chimichurri Steak Marinade: Tons of herbs are packed Instructions.
Steps to make taisen' steak marinade one:
- put the steak on a plate, platter or in a dish that it fits into.
- take a fork and poke some holes on each side of the steak.
- now with the a – one sauce spread some on both sides using a fork or spoon.
- rub the montreal steak seasoning all over both sides.
- salt and pepper both sides then do both sides with the peppercorn.
- sprinkle some garlic and meat tenderizer on both sides.
- cover if you wish or not. put this in the fridge for at least 3 hours. you can also add extra seasoning and a- one evey hour while flipping the steak over a few times to let the flavors set.
- pre heat oven to about 350 or you can fry this in a frying pan or even grill it.
- cook the steak however you choose serve with any sides you like and enjoy!.
I didn't have parsley flakes & just forgot the pepper. One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce. taisen' steak marinade one. How to marinate a T-bone steak marinade over the steak- Worcestershire sauce olive oil soy sauce, lemon juice hot sauce black pepper garlic powder steak. Korean Steak Marinade: This classic fruity marinade is the perfect blend of sweet and savory.
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