Recipe of Super Quick Homemade Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. It's impossible to fail if your recipe includes these slow-cooker lamb shanks. Thanks to the dry red wine, garlic cloves, crushed tomatoes, and cumin, the braising liquid makes every dish burst with savory flavor. We happily douse grits, mashed potatoes, or even pasta in the intensely flavored sauce.

The lamb shanks should now be tender and falling off the bone. Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It's impossible to fail if your recipe includes these slow-cooker lamb shanks. Thanks to the dry red wine, garlic cloves, crushed tomatoes, and cumin, the braising liquid makes every dish burst with savory flavor. We happily douse grits, mashed potatoes, or even pasta in the intensely flavored sauce.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. {Make ready of Lamb Shank Marinade Ingredients.
2. {Prepare 2 of Lamb Shank.
3. {Prepare 11/2 Tbsp of Smoked Paprika.
4. {Get 1 Tbsp of Dried Thyme.
5. {Make ready 1 Tsp of Cumin.
6. {Prepare 2 of Garlic Cloves (Chopped).
7. {Make ready 1 Tbsp of Light Soy Sauce.
8. {Prepare of Mashed Potatoes Ingredients.
9. {Take 4 of Large White Potatoes(cubed).
10. {Take 2 of Garlic Cloves (minced).
11. {Take 1 Tbsp of Butter.
12. {Make ready 4 of Spring Onions (finely chopped).
13. {Make ready 2 Tbsp of Milk.
14. {Prepare of Other Ingredients.
15. {Take 2 of Large Onion(thinly sliced).
16. {Prepare 2 Cups of Red Wine.
17. {Take 2 of Chicken Stock Cubes.
18. {Get 350 ml of Boiled Water.
19. {Make ready 1 Tbsp of Cornflour (optional).
20. {Make ready of Seasoning (Salt & Black Pepper).
21. {Get 4 of Blanched Carrots(thin cuts).
22. {Prepare 6 of Blanched Long-stem Broccoli.

Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking. Directions: Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine. Season the lamb shanks with salt and pepper.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking. Add lamb in batches and cook until browned. Reduce heat and add onions, to pan, cook till softened. Add onion, carrots, and celery to the skillet and cook, stirring, until onion is just tender. Add the vegetable mixture to the slow cooker, along with the garlic, wine, and chicken stock.

So that’s going to wrap it up for this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!