Recipe: Delicious Pan fried chicken and pasta

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Find a recipe for tonight's dinner! A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed. You can have Pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan fried chicken and pasta

1. Prepare 4 of boneless skinless chicken breast cut into bite size pieces.
2. Prepare 3 of bell peppers 1red 1yellow 1green chopped.
3. You need 1/2 of onion, chopped.
4. It’s 1 lb of Spaghetti pasta.
5. Prepare 18 of Stocks of asparagus (3 per plate).
6. Prepare 1 can of rotel tomatoes.
7. You need 4 tbsp of pesto sauce.
8. It’s tbsp of Minced garlic.
9. It’s 1 can of medium black olives (optional).
10. You need 1 of salt & pepper to taste (I like Mortins season all).
11. You need 1 tbsp of olive oil.

To make pan-fried chicken, start by filling one bowl with flour and a second bowl with whisked-together milk and eggs. Then, dip your chicken in the egg mixture followed by the flour mixture, making sure it's completely coated. Next, melt shortening in a skillet over low heat, and then heat the melted. You pan fry chicken right in the skillet.

Pan fried chicken and pasta step by step

1. Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste.
2. Biol spaghetti till fully cooked then strain and set aside..
3. And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat..
4. In separate pan sauté asparagus with a little olive oil and seasoning to your taste..
5. In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in..
6. Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :).

So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. Remove chicken from pan and serve warm with pasta or vegetables. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken in something that's already crunchy.