Crockpot Venison pot roast. Healthy & Natural Venison Products in Steaks, Chops & More. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.
Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot venison pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Venison pot roast is something which I have loved my whole life. They’re nice and they look wonderful.
Healthy & Natural Venison Products in Steaks, Chops & More. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- {Make ready 6 medium of red potatoes,cut into half,then into quarters (skin on).
- {Take 4 slice of carrots.
- {Make ready 1 medium of onion sliced in strips.
- {Get 2 clove of garlic chopped.
- {Take 2 of beef boullion cubes.
- {Take 1/2 cup of ketchup.
- {Make ready 1 envelope of onion soup mix.
- {Take 1/2 cup of water.
- {Prepare 1 1/2 lb of venison stew meat (frozen).
- {Take 1 1/2 tsp of Worcester sauce.
- {Prepare 1 1/2 tbsp of steak sauce.
Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Roast in Crock Pot; Season Roast; Add Carrots & Onions; TO MAKE GRAVY: Carefully ladle out the stock and drippings in the bottom of the Crock Pot. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf.
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