Recipe of Any-night-of-the-week Pancake Mix Cream Cheese Apple Cake

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Pancake Mix Cream Cheese Apple Cake. Here is how you cook it. Pancake Mix Cream Cheese Apple Cake step by step.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pancake mix cream cheese apple cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pancake Mix Cream Cheese Apple Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pancake Mix Cream Cheese Apple Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pancake mix cream cheese apple cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pancake Mix Cream Cheese Apple Cake:

1. {Make ready 100 grams of Cream cheese.
2. {Prepare 50 grams of Sugar.
3. {Prepare 1 of Egg (large).
4. {Prepare 100 grams of Pancake mix.
5. {Get 1 of Apple.

Put the cream cheese in a bowl and wrap with plastic wrap. Apple Bundt Cake with Apple-Cream Cheese Glaze. Combine pancake mix, sugar twin, and apples in bowl. Blend until appearance is coarse meal.

Steps to make Pancake Mix Cream Cheese Apple Cake:

1. Put the cream cheese in a bowl and wrap with plastic wrap. Microwave (at 500 W) for about 50 seconds to soften, then beat with a whisk..
2. Add the sugar and mix until smooth..
3. Add the egg and mix..
4. Add the pancake mix and fold with a rubber spatula until there are no flour streaks..
5. Cut the apple into about 5 mm thick wedges and mix it into the batter..
6. Line the pan with kitchen parchment paper and pour in the batter. Smooth the top of the batter. Holding the pan with both hands, hold and drop it a few times onto a table to remove any air bubbles in the batter..
7. Bake in an oven preheated to 180° Celsius for about 35-45 minutes. (See Helpful Hints) When a skewer or toothpick inserted in the middle comes out clean, it is done..
8. I added 30 g of rum raisins to boost the flavor! You can also use regular raisins if serving to children..

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