Simple Way to Prepare Perfect Venison pot roast

Venison pot roast. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables.

It should cut with a fork when done. Serve roast, with veggies in a bowl and mashed potatoes. Directions In a Dutch oven, brown roast in oil; add the next five ingredients.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venison pot roast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables.

Venison pot roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Venison pot roast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison pot roast:

1. {Make ready 1/3 cup of all purpose flour.
2. {Get 1 tsp of dried basil leaves.
3. {Make ready 1/2 tsp of dried thyme leaves.
4. {Get 1/2 tsp of salt.
5. {Make ready 1/4 tsp of pepper.
6. {Prepare 3 tbsp of vegetable oil.
7. {Get 1 of 10 1/2 oz. condensed french onion soup.
8. {Make ready 1/2 cup of beef broth.
9. {Prepare 1 of bay leaf.
10. {Make ready 1 large of potato,cut into.1' cubes.
11. {Take 4 of carrots,cut into 2' pieces.
12. {Prepare 2 of celery,cut into 2".pieces.
13. {Make ready 3 lb of venison.

For spaetzle, beat eggs and salt in a medium bowl. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat.

Instructions to make Venison pot roast:

1. Preheat oven to 350°.
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..

Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.

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