Step-by-Step Guide to Make Perfect Vegan Blueberry Cheesecake

Vegan Blueberry Cheesecake. This baked vegan blueberry cheesecake is dense, smooth and creamy which pairs perfectly with the biscuity base and the refreshing blueberry compote. Cheesecake lovers, this one is for you! Tips for making the perfect raw vegan blueberry cheesecake The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can.

Blend until very smooth, making sure the cashews are broken down and creamy. Crush the graham crackers, or process until crumb-like. Add the melted coconut oil, and then mix well.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan blueberry cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This baked vegan blueberry cheesecake is dense, smooth and creamy which pairs perfectly with the biscuity base and the refreshing blueberry compote. Cheesecake lovers, this one is for you! Tips for making the perfect raw vegan blueberry cheesecake The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can.

Vegan Blueberry Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Blueberry Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blueberry Cheesecake:

1. {Make ready of CRUST Ingredients:.
2. {Prepare 1 cup of raw almonds.
3. {Prepare 7 of medjool dates.
4. {Prepare 1 tbsp of coconut oil.
5. {Make ready 1 tbsp of cinnamon.
6. {Make ready Pinch of sea salt.
7. {Get of FILLING Ingredients:.
8. {Take 2 cups of soaked, raw cashews 1 cup blueberries.
9. {Get 1/2 cup of coconut oil juice from 1/2 lemon 1 tsp vanilla extract.
10. {Take 1/2 cup of agave.

This No-Bake Layered Blueberry Cheesecakeis a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! Easy Vegan No-Bake Blueberry Cheesecake Recipe.

Steps to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight..
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside..
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream..
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling..
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it..

The inspiration for this recipe actually originally came from my no-bake blackberry mousse tart. However, this cheesecake is still pretty different as it's made with more fruit and in a springform pan for easier prep. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart – the perfect cheesecake without the dairy! The berry cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling. The blueberry topping for the vegan cheesecake recipe, which can also be used for any other no-bake desserts, is actually quite easy to make.

So that is going to wrap this up with this exceptional food vegan blueberry cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!