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Recipe of Ultimate Flaky crust beef patty

Flaky crust beef patty. Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica.

Flaky crust beef patty The pastry dough is made with flour, butter or shortening and beef suet and salt. The pastry gets it's color from turmeric powder. You can also use curry or annatto to color and flavor the dough.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, flaky crust beef patty. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flaky crust beef patty is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Flaky crust beef patty is something that I have loved my whole life. They are nice and they look wonderful.

Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica.

To get started with this recipe, we have to first prepare a few components. You can have flaky crust beef patty using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Flaky crust beef patty:

  1. {Make ready 4 cup of All purpose flour (plus more for dusting.
  2. {Make ready 2 tbsp of sugar.
  3. {Get 1/2 tbsp of salt.
  4. {Make ready 5 oz of shortening.
  5. {Get 1 tbsp of cider vinegar.
  6. {Get 1 cup of iced water.
  7. {Take 5 oz of butter.
  8. {Take 1 of BEEF FILLING.
  9. {Make ready 1/2 medium of onion chopped.
  10. {Make ready 1 tsp of granulated garlic.
  11. {Prepare 1 tsp of paprika.
  12. {Take 1/2 tsp of all spice powder.
  13. {Make ready 1 tsp of curry.
  14. {Take 1 tsp of white powder.
  15. {Make ready 2 tbsp of chopped parsley.
  16. {Prepare 1 tsp of salt or more.
  17. {Get 1/2 tsp of scotch bonnet pepper.
  18. {Make ready 1 lb of ground beef.
  19. {Make ready 1/4 cup of bread crumbs.

Serving up tasty and flakey pastries all over the UK. Flaky crust beef patty is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy.

Steps to make Flaky crust beef patty:

  1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball..
  2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use..
  3. Using a large mouth, glass or bowl about 4 – 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use..
  4. Make the Meat pie filling..
  5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes..
  6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water ..
  7. Finally add green onions and parsley, adjust for salt and pepper seasoning..
  8. Remove from stove top and let it cool..
  9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie..
  10. Another way of sealing is by pressing the tines of a fork along the edges of the dough..
  11. Preheat oven to 375°F..
  12. Carefully place each pie on a baking sheet and bake for about 30 minutes..
  13. Serve when done..

They are nice and they look fantastic. A blend of finest ground beef with garlic and scotch bonnet peppers, wrapped in a light golden flaky crust. For Best Before see front of pack. Safety Warning: Warning: Although every care has been taken, product may contain small bones. A lot more flaky than the crust of our Nigerian meat pie.

So that is going to wrap it up for this exceptional food flaky crust beef patty recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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