Easiest Way to Prepare Favorite Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. {Get of For the steak.
2. {Get 3 of 10 – 12 Oz NY steaks.
3. {Prepare 3 tbs of butter.
4. {Get 1 of medium sweet onion, sliced thin.
5. {Prepare 12 Oz of shitake mushrooms, sliced.
6. {Prepare of For the marinade.
7. {Make ready 1 cup of red wine like burgundy or cabernet.
8. {Get 1 tbs of brown sugar.
9. {Get 1 tbs of balsamic vinegar.
10. {Make ready 2 tbs of red wine vinegar.
11. {Make ready 2 tbs of minced garlic.
12. {Get 1 tbs of black pepper.
13. {Prepare Pinch of sea salt.
14. {Take of For the asparagus.
15. {Take 1 1/2 lbs of asparagus.
16. {Prepare 2 tbs of olive oil.
17. {Get 1 tsp of garlic powder.
18. {Take 1 tsp of steak seasoning.
19. {Get of Garnishes.
20. {Prepare of Steak sauce.
21. {Take of Horseradish.
22. {Make ready of Parmesan cheese.
23. {Get of Au jus.

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Top with crab mixture, asparagus and bearnaise sauce. Place them in a single layer on a aluminum foil-lined sheet pan. Set aside while the steaks are prepared.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining. Pair Seared Steaks with Red Wine, Mushrooms, and Onions with blue cheese mashed potatoes and broccoli. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched.

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