Easiest Way to Make Ultimate Vegan Bread Bhaji

Vegan Bread Bhaji. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

Unfortunately, it doesn't taste like onion bhajis but it's tasty. Pav bhaji is a common street side food, usually served on a plate with shallow fried buns on the side. The garnish is some fresh crunchy onion, cilantro, lemon juice/wedges and dollop of butter on top.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan bread bhaji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

Vegan Bread Bhaji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Bread Bhaji is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Bread Bhaji:

1. {Take 8 slices of sandwich bread.
2. {Get as needed of Gingely oil for frying.
3. {Make ready 1/2 cup of peas.
4. {Get 1 cup of cauliflower.
5. {Prepare 1 cup of chopped carrots.
6. {Make ready 1 cup of potato boiled.
7. {Get 2 of onions chopped.
8. {Make ready 1 of tomato chopped.
9. {Prepare 2 of green chillies slit vertically.
10. {Prepare 1 tbsp of salt.
11. {Get 1 tsp of turmeric.
12. {Prepare 1 tsp of garlic powder.
13. {Prepare 1 tsp of ginger powder.
14. {Prepare 1/2 tbsp of kashmiri chilli powder.
15. {Take 1 tsp of pav bhaji masala or garam masala.
16. {Take as needed of Chopped coriander for garnish.
17. {Prepare As needed of Water.
18. {Prepare as needed of Raw chopped onions and lemon wedges for sides.

I use extra virgin olive oil or earth balance buttery spread for the buttery effect. Use your fave gf bread/buns to make this dish glutenfree. Baked onion bhaji slices made with chickpea flour or gram flour. Using a blend of warming aromatic spices and gently sautéed onion, this slice holds together to perfection.

Steps to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil..
2. Add the green peas and boiled potato to the pan. Mix well..
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies..
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame..
5. Add the ginger & garlic powder..
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears..
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well..
8. Garnish with plenty of chopped coriander.
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown..
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish..

Naturally vegan, gluten-free and full of high protein goodness. This super crispy vegan onion bhaji recipe is a labour of love for me! Back when I used to run a street food company in London, I would take part in a super exciting Indian street food festival every spring. My speciality was ice cream, and luckily, every year I was positioned opposite the onion bhaji stand – manned by Dosa Deli. This recipe for onion bhaji by Hint of Helen will guide you through all the steps to make onion bhaji, and it's not as […] You can easily distinguish vegan bread from non-vegan bread by looking carefully at the ingredients.

So that’s going to wrap it up with this special food vegan bread bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!