How to Make Quick Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. {Take of For the steak.
2. {Take of 10 – 12 Oz NY steaks.
3. {Take of butter.
4. {Get of medium sweet onion, sliced thin.
5. {Prepare of shitake mushrooms, sliced.
6. {Make ready of For the marinade.
7. {Get of red wine like burgundy or cabernet.
8. {Get of brown sugar.
9. {Get of balsamic vinegar.
10. {Prepare of red wine vinegar.
11. {Get of minced garlic.
12. {Take of black pepper.
13. {Get of sea salt.
14. {Make ready of For the asparagus.
15. {Get of asparagus.
16. {Get of olive oil.
17. {Take of garlic powder.
18. {Get of steak seasoning.
19. {Get of Garnishes.
20. {Get of Steak sauce.
21. {Get of Horseradish.
22. {Take of Parmesan cheese.
23. {Get of Au jus.

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Top with crab mixture, asparagus and bearnaise sauce. Place them in a single layer on a aluminum foil-lined sheet pan. Set aside while the steaks are prepared.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining. Pair Seared Steaks with Red Wine, Mushrooms, and Onions with blue cheese mashed potatoes and broccoli. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched.

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